History of microbiology-----------------------
History of microbiology is divided in to three stages namely Discovery stage, Transition
stage and Modern microbiology.
Discovery Stage:
1. Aristotle (384-322) described living and non-living organisms and their differentiation.
2. Roger Bacon (13th Century) described that diseases are caused by living creatures.
3. Thereafter in 1546, Fracastorius described that communicable diseases were caused by living
agents known as germs.
4. In 1665, the first report on cell structure was described by Robert
Hooke.
5. Later, during mid of 1600’s, Antony van Leeuwenhoek (1632-1723) was the first
person who used a microscope of his own design to direct observations of microbes. He discovered microorganisms in 1675 and named bacteria and protozoa as
“Animalcules”. He has provided full description of bacteria. From that time he was known as
one of the founders of microbiology.
6. In 1659, Kircher was reported minute worms in the blood during plague attack to
human.
Transition stage:
1. In this era, Francesco Redi (1626-1697) showed that maggots would not arise from
decaying covered meat.
2. Further John Needham (1713-1781) proposed that tiny organisms
arise spontaneously on the mutton gravy and he supported the spontaneous generation
theory.
3. There after Lazzaro Spallanzani (1729-1799) demonstrated that air carried germs to the culture medium and also revealed that boiled broth would not give growth of
microorganisms.
4. In Next, John Tyndall (1820-1893) in 1877 proved the need for
prolonged heating for elimination of microbial life from infusions, which are recently termed
as tyndallization in which heat stable as well as heat sensitive bacteria both are killed.
5. In 1835, Augustino Bassi demonstrated that a silk worm disease called muscardine
was due to fungal infection.
Modern microbiology:
The actual development of microbiology came with Louis Pasteur, Robert Koch, Lord
Lister, Alexander Flemming and Paul Ehrlich.
☝Louis Pasteur
1. Louis Pasteur is known as the father of medical microbiology because he has coined the
terms microbiology, aerobic and anaerobic.
2. In 1897, he suggested that mild heating at
62.8°C for 30 minutes was more effective than boiling to destroy the pathogenic organisms
without change of taste of the product. This method was known as Pasteurization. Hence,
he was known as the inventor of the Pasteurization.
3. Thereafter he also invented fermentation
process and developed effective live attenuated vaccines against rabies and anthrax.
4. He also
demonstrated disease of silkworm was due to protozoan parasite.
☝Lord Joseph Lister:
1. He is known as father of antiseptic surgery.
2. He also revealed that
wound infections were due to microorganisms and discovered the method of destroying
microorganisms in the operation theatre by spraying a fine mist of carbolic acid in the air.
☝Robert Koch:
He demonstrated the role of bacteria in causing diseases and
also invented technique for bacteria isolated from pure culture.
He only explained first the
germ theory of diseases in 1876.
He prepared gelatin for solid media but was not ideal
because gelatin is a protein which is digested by the bacteria and produce a proteolytic
exo-enzyme gelatinase that hydrolyses protein into amino acids; thereafter gelatin also
melted in temperature more than 25°C.
There are four Koch’s Postulates viz.:
(a) The causative agents are surely present in
every individual with the disease.
(b) They must be isolated and grown in pure culture,
(c) When the pure culture inoculated into an experimental animal it surely cause the disease
and
(d) The causative agent must be re-isolated and re-identified from the experimental
animal as well as in pure culture respectively.
☝Alexander Flemming (1881-1955):
he was the first scientist who discovered World’s first
antibiotic substance benzylpenicillin (Penicillin G) from the mould Penicillium notatum in
1928 that destroy many pathogenic bacteria and received Nobel Prize in 1945.
☝Paul Erlich:
He discovered the treatment of syphilis by using arsenic (Arsphenamine).
He
was the founder of biological standardization with his work on toxins and antitoxins in
quantitative manner.
He also invented the precursor technique to Gram staining bacteria .
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